Phillips Seafood Chesapeake Crab Cake, 0.75 ounce -- 100 per case

Crab Cake Chesapeake Crab Cake Miniature-sized crab cakes Contains crustacean shellfish (crab), egg, fish (anchovies), and wheat Pan fry from thawed or bake from frozen 0.75 oz. (21g) each 6.1 lb. (2.77kg) per case 100 per case The Phillips Frozen Chesapeake Crab Cake will make a great addition to seafood menus at restaurants. It has a creamy Maryland style mix with a base of mayonnaise, mustard, breadcrumbs, and Worcestershire. Finished with a touch of butter, it cooks to golden-brown perfection. These mini crab cakes can be easily pan-fried or baked. This crab cake bulk case includes 100 packs. Chesapeake Style Crab Cake Miniatures (100) 0.75 oz Preparation instruction: Deep Fry from Frozen: 1. Preheat fryer to 350°F. 2. Place minis in fryer, cook for 3-4 minutes or until golden brown. 3. Minis are finished when they reach an internal temperature of 165°F. Bake from Frozen: 1. Heat to 450°F with fan on high. 2. Place minis on a greased baking sheet. 3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes. 4. Product is finished when an internal temperature of 165°F is reached.Chesapeake Style Crab Cake Miniatures (100) 0.75 oz